SALSA PICO DE GALO FULL

Serve your pico de gallo salsa with vegan taco meat in a vegan taco, with enchiladas, vegan burritos, vegan nachos, vegan fajitas or vegan quesadillas. Taste test and add extra salt and pepper if needed. Toss everything together until well mixed.Add crushed garlic, fresh lime juice and olive oil and a sprinkle of salt and ground black pepper. Add chopped tomatoes, cilantro and onion to a mixing bowl.This is a summary of the process to go along with the process photos.

SALSA PICO DE GALO FULL

You will find full instructions and measurements in the recipe card at the bottom of the post. It has a wonderfully fresh flavor and is perfect for topping or side for all your favorite vegan Mexican dishes. The best thing about making this pico de gallo salsa is that it is super easy and doesn’t require any equipment other than a knife and a chopping board. Our other salsa recipe (restaurant-style) is all about that sauciness, whereas this is not.įor lots more info about the different types of salsa, check out The Kitchn. It’s the kind of salsa we used in our vegan fajitas and our vegan burritos. It’s also called salsa fresca (fresh salsa). It’s never blended or processed in a food processor. Pico de gallo salsa is always made from fresh ingredients, nothing cooked or canned and it’s always served chopped up. There are different types of salsa and they’re made in different ways. The perfect side to all your favorite Mexican dishes.

This pico de gallo salsa is fresh and delicious and makes the perfect topping or dip.

Salsa pico de galo